Slow cooked Italian Soup

Friday evenings my tummy needs little different food. Today I thought of having a italian soup with bread rolls.

Here is what I did for my soup.

In the slow cooker add
1) around 1 or 1.5 cup veg broth
2) 1 can of diced tomato
3) 1 can of white beans
4) 1 grated potato

5) 2 tea spoon garlic powder.
6) 3 tea spoon italian hurb mix
7) 4 tea spoon oregano
8) salt to taste
9) 4 tea spoon olive oil
10) pasta what ever you like. I used 2 kinds of pasta to get a variety. Don't put pasta in the begining. Drop then 2 hours before you serve.

Mix it well and leave it to cook for around 8 hours in low setting.

Not sure how it will be in the evening but 1 thing is sure that herbs smell is good and making me think positive about the taste.

I am also going to add a pesto into this soup 1/2 hour before serving to get some basil taste into it.

Have Fun!!!