Someone was coming home and I wanted to make something Rajasthani.... Richa was already making sabzi and daal but my taste buds needed something sour and spicy.... I decided to cook gatte ke sabzi....
Looked at couple of recipes on the net and here is what i did...
take besan + chili powder + haldi + salt + little bit oil + curd and make tight dough. make sure you put oil in hands otherwise besan will stick to your hands...
make rolls of this dough and boil them in water for around 7-10 minutes until they start floting..put some oil in the water so these rolls dont stick to each other...
after they are boiled then cut them in pieces around 1 cm width.
in a bowl put curd/besan/haldi/dhania powder/saunf powder and mix it well.
in a pan put oil and when it is heated then put zeera + musturd seeds + 2-3 whole red chili and let the musturd seeds crack.
put the curd mixture into the pan.... keep stirring so curd dont get split....
At this time add the water which was used to boil the gattee...
once this comes to boil add gatte into it and stir for few more minutes..
in some recipe people fry gatte to make it more rich but i dont like that part.
Have fun!!!
I don't know about your cooking, but your english has improved a lot :)
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